Yummy Chocolate Covered Almonds Recipe.

Ingredients:

8 Ounces almonds

six ounces chocolate
1/2 teaspoon flaky sea salt
  1. Melt the chocolate in the microwave in 30 sec increments
  2. Dip four almonds at a time with a slotted spoon, scrape most of the chocolate off the bottom of the almond place onto parchment paper to harden and then sprinkle sea salt over them.
  3. Allow to harden fully in fridge

Now you can eat your delicious chocolate covered almonds, share them, or give them out at a bake sale! Enjoy.

 

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