Ingredients:
8 Ounces almonds
six ounces chocolate
1/2 teaspoon flaky sea salt
- Melt the chocolate in the microwave in 30 sec increments
- Dip four almonds at a time with a slotted spoon, scrape most of the chocolate off the bottom of the almond place onto parchment paper to harden and then sprinkle sea salt over them.
- Allow to harden fully in fridge
Now you can eat your delicious chocolate covered almonds, share them, or give them out at a bake sale! Enjoy.